Arigatou Gozaimashta

For our honeymoon, my husband and I chose Tokyo. It was only for less than a week, but I fell in love and vowed to visit again someday somehow. Five years later, here we are . . . .  I swear, in the first 365 days I was here, I had to pinch myself every single day to make sure it wasn't just a dream. So today, let me say that I am truly thankful for this opportunity given to us. The experience is beyond words. 

131112 A tribute to Japan

I started making bentos earlier this year when it struck me that since I am in Japan, it's only natural that I should try making one. Never ever had any idea that it would become my hobby.

This bento is made of:
- Green egg sheet for Mt. Fuji and cheese for the snow cap.
- Red, yellow and orange peppers and cucumber for the momiji leaves.
- Rice coloured with blue natural food-dye.
- Grilled prawn, meatball, broccoli, mini tomatoes, and strawberries.

This post is part of a blog hop where a group of us bento bloggers are making bentos with the same theme. If you keep clicking on the hop button, you will be able to see all the other amazing bentos, so be prepared to be inspired!

Click the hop button below and behold what Rina of Bento School Lunches has created for the theme!