I went on a small shopping spree last weekend, and it happens that all the things I bought share a panda theme.
|Cookie cutter (980Y) & sandwich maker (1260Y) were from Tokyu Hands and the Shiratama Dessert book (1200Y) was from Kinokuniya|
I made the panda mochi using the same shiratamako (glutinous rice flour) I used in yesterday's Hanami Dango bento. I also found the pagoda cauliflower during our weekend outing; it is the first time we have ever tried it and I have to say it is delicious! It tastes exactly like normal cauliflower, but sweeter. Yum!